Our Narrative
The origin of Dear Flor lies in the quiet memories of the kitchen—the earthy sweetness of Ube boba, the bright citrus snap of Calamansi, and the creamy comfort of Buko Pandan. We recognized that while the industry was growing, it often lacked a soul, a story, and a connection to cultural roots.
We chose to be the first to offer this unique fusion. Our approach is one of restraint and quality; we utilize only organic tapioca syrup and cane sugar, ensuring that every gummy is a guilt-free treat. Flavor and color are never synthetic—they are derived from real fruits and vegetables, preserving the integrity of the ingredients we celebrate.
Every batch is crafted with a commitment to being 100% vegan and gluten-free. It is our way of ensuring that these flavors, which mean so much to us, can be shared by everyone, regardless of dietary choices.
